The most dangerous food list
Posted on September 8th, 2009 in Folk Health Tips | No Comments »
Delicious is a challenge – challenges the courage to challenge the human intellect of mankind. We often use the delicious taste of all the world is proud, but we are paying the price for consumption as food but still do not make us understand one simple truth: For delicious, we should also be in awe. If you still intend to eat around invincible hand, do not read this.
Puffer fish:
It is kind of cute pink original color from the feed, its plump thick from the use of artificial feeding of antibiotics to add, its residual chemical toxins the body is now sufficient to destroy the body’s immune system and reproductive system. Of course, the delicate delicious it is still the most favored, the sashimi, which is rich in omega -3 fatty acids, but also the brain, retina and nervous system are essential substances can enhance brain function, anti-stroke, anti-heart disease and prevention of vision loss. It is truly the “water treasures” to the current pollution situation, not enough to make us Yinyefeishi.
Turtle:
“Turtles eat turtle – Liuqinburen” proverb that it might be a turtle’s absurd, but it does taste good. But the question is: If it is wild turtle, which is the perennial animals, the body has to prevent a large number of parasites; doctors also warned: “hepatitis fasting turtles. Its rich protein would increase the burden of the liver, serious, make the disease rapid deterioration, induced hepatic coma and even death. ”
French fries:
This has been a sensation two years ago found that Swedes found that “starch-rich foods, after frying is processed at high temperature baking, etc. will produce varying concentrations of acrylamide”, which made French fries or potato potato tablets containing a maximum of acrylamide. Acrylamide is a carcinogen and the killer, according to the standards set by the World Health Organization, each adult per day from drinking water in the amount of acrylamide absorbed should not exceed 1 mg per kg of potato chips contain acrylamide average 1000 micrograms. But now French fries, potato chips or snacks, many people love, it is crisp, high-calorie, edible convenience.
Mushrooms:
Every year people die because of his choice, what happens every year, including suicide, swimming and mushroom. To the mountain collecting mushrooms picnic cooking seems to be a lot of fun with gourmands, so every year, poisonous mushroom poisoning occur. Maybe this world more than 100 kinds of poisonous mushrooms are no match for more than 300 kinds of poisonous anti-virus, taste good, nutritious, delicious edible mushrooms unique charm. Minbuweisi ah!
Shark Fin:
Sharks are being hunted worldwide, the key is do not know which scientists have found that the bad guys, said: “all the world’s animals, sharks will not bear is the only cancer.” In our daily where the body where the Council Beware of the moment does not have cancer, sharks become a dangerous life-saving straw on the table. Shark oil in Norway, which was made into an expensive health care products; Feasts on the shark’s fin represents a kind of showing off. Every year, hundreds of man-eating sharks from the event, becoming the press hype of the headlines, but eating shark incidents occur every day, humans will eat 800,000 tons per year of sharks. Another study says
Can not be taking high-dose or long-term cod liver oil, otherwise they will cause poisoning.
Foie gras:
It is the noble delicacy, fragrant mellow taste, with red wine is a 1870 seat high floating feast. As everyone knows, it’s just got such a plump goose liver liver ah. Our cuisine is not an ancient tradition of foie gras in this ring, but the French people have come up with a mixture of wheat, corn, fat, salt feed to conduct four weeks of intensive feeding methods, so that goose “liver disease.” Shape is large enough, heavy enough weight, color is the finest pure enough. In addition to crazy people outside of the tender and fragrant, which contains lecithin richer.