The advent of winter, the temperature is low, Japanese short and the nights long, the relative reduction in human activity, increased appetite. In our diet to increase energy use, apart from the cold. Do not just to satisfy the appetites at the expense of the physical conditioning and maintenance. Xiao Bian family life you have been solicited specifically for the types of food for winter health information, so that you and your family healthy and happy every day!

According to the experts of the research: The more meat, the more likely to get cancer. Union Hospital and other units from the well-known doctors in the medical committee survey, meat and cancer are related. Investigation report wrote: “Beijing, the incidence of cancer in 1996 and 1955, 5.2 times.

We investigate the city’s hospitals, residents of the last century the proportion of colorectal disease is 10 hundred thousandths below the hundreds of thousands of 20 eighties, nineties hundreds of thousands of 24 in 2001, hundreds of thousands of 60 Point 45. Why is the city’s increasing number of cancer patients? With the diet, eating meat and more, do not eat coarse grain, cellulose less … … of cancer growth with the growth curve similar to meat … ….

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“Five to cancer with diet.” In the “2004 Tianjin Cancer Awareness Week”, the expert says. “Tianjin annual new cases of cancer was 1.6 million, and showed the trend of growth and rejuvenation.

According to reports, cancer, although genetic factors, but primarily by including catering, including environmental factors, such as meat and more, the staple food eating fine, and the lack of cellulose, that is, coarse grains, cereals and other food into the small, leading to colorectal cancer higher incidence; high-fat, high protein intake of breast cancer, colorectal important reason for the increase in incidence; about 75% of head and neck cancer is caused by drinking and smoking … ….

Foreign research has also confirmed that the cancer with the closely related meat. Vegetarian Society of the United Kingdom under the 1995 study found that vegetarians opportunities for early death is only half of the non-vegetarians and vegetarians were less likely to get heart disease and cancer, mainly due to vegetarian and low blood cholesterol levels reasons … … the meat in the end, what, why cause cancer? In addition to generally accepted medical theory, many schools and experts regard the flesh of the toxic carcinogen point.

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