coronary heart disease because of their bogey Pork with a higher saturated fatty acids, cholesterol cause elevated blood lipids, increased blood viscosity, easy to thrombosis, coronary heart disease patients so careful to eat.

patients with chronic respiratory Should the consumption of such patients avoid cold food cold and cool, trachea, bronchi were stimulated, are likely to cause the flu, bronchitis, asthma and other respiratory diseases.

gastropathy avoid overeating overeating people have the stomach is undoubtedly worse, make the original more serious stomach problems.

glaucoma patients with glaucoma can not avoid a large number of drinks consumed beverage, because the blood would be diluted beverages, plasma osmolality decreased aqueous humor increased intraocular pressure, increased disease glaucoma.

vasculitis patients with vasculitis patients quit smoking, if smoking, viscosity and aggregation of platelets would be increased, and inhibition of fibrinolysis, hypercoagulability of blood in order to increase disease.

cold cold prohibitions crab crab Although rich in nutrients, has a unique flavor, but because it is cold, eat cold crabs will add to the original cold symptoms.

gout patients avoid drinking broth, animal organs satiated after eating a bowl of shabu drink taste really delicious after the broth, but broth in a high purine content, often induced gout .

In addition, the Haggis is a high purine content, gout should stay away from it.

lit prohibitions orange orange fruit is larger calories, one-time excessive consumption, whether adult or child, would result in “lit”, there tongue dry, sore throat and other symptoms.

bleeding disorders avoid fish thrombocytopenia, hemophilia, vitamin K absence of other bleeding disorders should eat less or eat fish, because fish contained 5 to 20 carbon acid, inhibit platelet aggregation, thereby increasing the blood of patients with bleeding disorders.

diabetes Ji He Yu He Yu diabetes than eating the same amount of cooked rice, blood glucose increased significantly because of that rice, millet, corn starch is not soluble in water, only to be released by heating , the longer the heating time, releasing more starch, it is even more easily lead to elevated blood sugar.

(taken from the New Zealand Chinese “Herald”)