Many people think that eating eggs when they are sick with fever, not only light, easily digestible, and nutritious, to restore health benefits, but this practice is unscientific. Fever patients to eat eggs, the body heat will increase, because heat can not be distributed, as “fuel” will burn even more formidable.
Wang Jing Hospital, China Academy of TCM internal medicine physician Li Zhi, deputy director, told reporters certainly enriched eggs contain nutrients, but not eat during a fever, especially fried poached or scrambled eggs.
The consumption of eggs increased fever
Because eggs contain egg proteins and egg mainly globulin, is a complete protein, 99.7% can be absorbed by the body. Consumption of eggs would produce a certain extra calories, so that body heat increased, exacerbating fever.
Do not want to eat lean meat, fish Similarly, other protein-rich foods such as lean meat, fish, etc., will be an extra body heat, should try to eat less.
Fever patient should eat fruits, liquid or semi-liquid foods
Patients with fever diet should be light, digestible, and rich in vitamins, generally liquid or semi-liquid food-based, such as rice soup, porridge, noodles, lotus root starch, etc., and with some fresh fruit. Fever, you can eat clear soup noodles, purée porridge and other food. To the disease can be restored later to add more lean meat, fish, tofu and other protein-rich foods.